Drawn from the Acerola, the fruit that is the richest in vitamin C, produced in the heart of a region that is still intact, ACEROLA BIOLOGICA DO BRAZIL is derived from ingredients cultivated according to the methods of biological agriculture. This product is absolutely free of any contamination by pesticides or chemical fertilisers, offers total traceability, and its origin is monitored by ECOCERT Belgium. The bio-flavonoïdes contained in the product produce an action complementary to that of vitamin C, reinforcing capillary resistance optimally. This double-action also results in greater bio-uptake and a prolonged effect.